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herbal medicine


By |January 11th, 2014|

Ginger (zingiberis rhizoma recens), also known as Sheng Jiang in Chinese medicine is a warm and acrid medicinal herb that can be used topically and orally.

Topically Ginger is used in treatment of minor burns, boils, sprains and infected hangnails by healing, disinfecting, and alleviating pain.

Orally it is great for warming the stomach and lungs, stimulating the production of gastric juices and reducing toxicity of other herbs.  Digestively, Ginger has been known to treat nausea (post surgery, […]

How Good are Dandelions for you?

By |August 17th, 2013|

The Dandelion, known as Pu Gong Ying in Chinese Medicine, has powerful benefits you may not be aware of.

It is rich in Vitamin A and Potassium and is more beneficial than spinach. Dandelion leaves can be used as greens in salads or substituted for recipes calling for spinach, the dried roots can be used for a coffee-like beverage, and the blossoms for wine.

Dandelion is known for its Liver detoxifying abilities and is useful for purifying […]


By |June 13th, 2013|

The practice of Oriental Medicine includes not only acupuncture, but also herbal medicine, nutritional therapy, Tui Na (a form of therapeutic massage), cupping therapy, Gua Sha (scraping technique), moxibustion (herbal heat therapy), and Qi Gong (a form of breathing therapy).  All of these methods share an equally long history of development, usage, and effectiveness in the maintenance of health, and the treatment of disease.

Oriental Medicine is an ancient medicine that has diagnosed, healed and prevented […]